Amount of Iron, Fe in Butterbur, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 0.1 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Butterbur, cooked, boiled, drained, without salt.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water 96.7 g 96.7%
Energy (calorie) 8 kcal
Energy (joule) 33 kJ
Protein 0.23 g 0.23%
Total lipid (fat) 0.02 g 0.02%
Ash 0.88 g 0.88%
Carbohydrate, by difference 2.16 g 2.16%
Calcium, Ca 59 mg 0.06%
Iron, Fe 0.1 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 7 mg 0.01%
Potassium, K 354 mg 0.35%
Sodium, Na 4 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.156 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 18.9 mg 0.02%
Thiamin 0.01 mg
Riboflavin 0.01 mg

Nutrients in Butterbur, cooked, boiled, drained, without salt